International Online Workshop on Food-Energy-Water System under Changing Environments
发布日期: 2021- 12- 15 访问次数:

1.     Timeline:

16:00­–19:30 17th Dec. 2021 (Beijing time)

09:00–12:30 17th Dec. 2021 (Central European time)

21:00–00:30 17th Dec. 2021 (New Zealand time)

2.     Location:

Room 304, Water Resource Building, China Agricultural University (East Campus), Beijing

Zoom: https://cnrs.zoom.us/j/95797992139?pwd=YmVOVEd3eVUwZEFuODBzOXBWWHEyQT09

Meeting ID: 957 9799 2139

Passcode: BZWjV8

3.     Contracts:

Prof. Jun Niu                    niuj@cau.edu.cn

Prof. Wenfeng Liu            wenfeng.liu@cau.edu.cn

4.     Program:

Time   (Beijing)

Title   and presenter

Chair

16:00-16:20

Introduction   by the Vice President of CAU

Prof.   Dr. Taisheng Du (CAU, China)

Prof.   Jun Niu

16:20-16:50

Towards integrated solutions for water, energy, and land using an integrated   nexus modeling framework

Prof.   Dr. Yoshihide Wada (Program Director, IIASA, Austria)

16:50-17:10

Significance of irrigation for food production: From global and China   perspectives

Prof.   Dr. Wenfeng Liu (CAU, China)

17:10-17:40

Prediction of streamflow recession curves in gauged and ungauged   Basins

Prof.   Dr. Shailesh Singh (NIWA, New Zealand)

17:40-18:00

Diversified crop rotations enhance groundwater and economic   sustainability of food production in North China Plain

Dr.   Xiaolin Yang (CAU, China)

18:00-19:00

Break

19:00-19:30

Direct and indirect influences of climate change on water yield within   the Budyko framework

Prof.   Dr. Philippe Ciais (Academician, LSCE, France)

Prof.   Jun Niu

19:30-19:40

Concluding   remarks by the Deputy dean of CWRCE, CAU

Prof.   Dr. Jun Niu (CAU, China)

 




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